Mì Quảng (also spelled mỳ Quảng), (literally: Quảng style noodle) is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food item, and served on various occasions such as at family parties, death anniversaries, and Tết. Mì Quảng can also be found in many restaurants around the country, and is a popular lunch item.
"Dear green tea, make bowl of Quang noodles to eat together".
If you have been to Quang Nam, you can not forget a popular dish, rustic and especially abundant Quang, namely Quang Noodle. However, in the midst of bustling Ho Chi Minh City, despite the diverse culinary style, to find a Quang Nam noodles is difficult Quang. Therefore, Stop and Go restaurant pleased to bring Quang noodles to people all over the world.
To Thi Quang Thi Thinh with noodles is made from ground rice flour and handmade, apply a layer of oil before being cut into strands. Water from the bones of bold pig style in Quang style with other parts such as ribs, shrimp, chicken, crab, fish, frog ... enjoy crispy grilled rolls are located from the root of Quang bread oven.
In addition, Quang Nam Noodles also added other dishes of Quang Nam such as shrimp cake, Quang Nam tortillas, rambutan, fried mussels and rice paper rolls .... These dishes Ad land that you can hardly ignore.
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